Menus & Pricing

Kitchen of Kent Catering Menus

At Kitchen of Kent we like to blend exciting and imaginative flavours to give you and your guests the best food while remaining committed to using local suppliers and seasonal produce. Our dishes are traditionally British with a contemporary twist and our reputation has been built on repeatedly delivering exceptional weddings and events throughout the South East.

You can download our latest menu pack and price list here.

Pricing and What’s Included

We’re more than just caterers. Our prices also include –

  • Waiting staff
  • Cutlery & crockery
  • Menu advice & guidance
  • A complimentary Tasting
  • Site visits
  • An event manager on the day
  • A complimentary set up service beforehand
  • VAT

Further Details

If you are opting for our Three Course Menu the price is dictated by the choice of main course which is marked next to each option.
This price also includes bread & butter before the meal, starter, main course, dessert and tea & coffee.

The cost of all other menus is shown against that specific menu.

All menu prices also include food service staff, chefs, crockery, cutlery, kitchen equipment and an event manager to co-ordinate your wedding or event service on the day.

Prices are inclusive of VAT. Linen is not included.

Glassware is not included unless you are choosing our Three Course menu (where x1 water glass, x1 flute and x1 wine glass per person plus water jugs are included).

Bar staff & bar set up equipment (including ice, fruit, measures, drink refrigeration, bottle disposal etc.) are not included.

Please ask for our sister bar company K Bar Limited’s brochure for drink & cocktail packages, dry hire and pay bar services.

Wedding catering menu by Kitchen of Kent
Wedding catering menu by Kent caterers Kitchen of Kent
Risotto
Wedding catering menu - Dessert

Our Menus & Prices

Canapés

Canapés are priced at £2.00 per unit, we suggest the following quantity of units: ½ hour – 4 units per guest, 1 hour – 6 units per guest, 1 ½ hour 8 units per guest.  Canapé party – 10 to 12 units per guest

Warm Canapés

  • Free Range Chicken & Pancetta Skewers with Salsa Verde.
  • Jerk Chicken with Roasted Coriander Mango.
  • Roast Rump of Beef, Yorkshire Pudding & Watercress Mousse.
  • Lamb & Feta Skewers with Tzatziki.
  • Toad in the Hole with Sweet Onion Jus.
  • Harissa Pork Balls glazed with Molasses & Sesame Seeds.
  • Pigs in Blankets with homemade Spiced Ketchup.
  • Roasted Spiced Hake with Coconut Sauce.
  • Hot Honey Smoked Salmon Yorkshire Pudding & Beetroot Mousse.
  • Roasted Tiger Prawn ‘Lolly Pops’ with Sriracha Sauce.
  • Tempura Prawn with Sweet Chili Dip.
  • Brie Melts with Quince Jelly (V)
  • Mozzarella & Mushroom Croquette with Basil Pesto (V)

Cold Canapés

  • Pancetta & Applewood Smoked Cheddar Quiche.
  • Red wine & Balsamic Fig, Mozzarella & Prosciutto.
  • Parmesan & Prosciutto Ham Cheese Straws with Harissa Mayo.
  • Chicken Liver Parfait, Pickled Apple & Cumberland Gel.
  • Cornish Crab & Crayfish with Mango Salsa in Filo Basket.
  • Kitchen of Kent Home Smoked Salmon with Celeriac Remoulade & Fennel Cress. Salmon & Beetroot Mousse & Blini.
  • Ceviche of Salmon & Scallop with Sweetcorn & Coriander Salsa.
  • Brown shrimp with Pea, Mint & Bean Humus & Puffed Rice.
  • Feta, Pea & Garden Mint Quiche (V)
  • Gorgonzola rolled in Pumpkin Seed & Pistachio Crumb (V)
  • Goats Cheese & Thyme with Walnut Crust (V)
  • Wild Mushroom tart with Kent Blue Mousse & Pickled Pear (V)

Bruschetta Canapés

  • Smoked Chicken with Sun Blush Pesto.
  • Kitchen of Kent Home Smoked Hot Salmon with Mango & Chilli Salsa. Tapenade with Olives & Anchovy.
  • Fresh Tomato, Basil & Sweet Onion Marmalade (V)
  • Blue cheese & Fig Chutney (V)
  • Feta, Black Olive, Caper & Sun Touched Tomato (V)

 

‘Afternoon Tea’ English Style Canapés

  • Mini Avocado Crème Fraiche & Crayfish Sandwiches.
  • Mini Smoked Salmon Quiche with Cucumber Ribbons.
  • Mini Duck Egg & Cress Sandwiches (V)
  • Classic Cucumber & Black Pepper Sandwiches (V)
  • Strawberry Pavlova.
  • Mini Cream Tea - Hand Crafted Scone, Clotted Cream & Tip Tree Strawberry Jam & Raspberry Macaroons.

 

Sweet Canapés

  • Dark Chocolate & Kirsch Ganache Truffles. Almond Fanciers
  • Lemon meringue pies.
  • Classic Eton Mess.
  • Brownie bites with chocolate soil.

Wedding Catering Menu

Three Course Menus

(The price of the menu is dictated by the choice of main course)

 

Starters:

  • Terrine of ham hock & toasted pistachios, ricotta cheese, fried capers.
  • English garden pea velouté, ham hock croquette, black truffle oil, pea shoots.
  • Sweet plum belly of pork, apple & fennel slaw, bacon powder.
  • Spiced brisket croquette, creamed corn, kale crisps.
  • Smoked haddock fishcake, saffron mayo, mixed herb salad.
  • Home smoked salmon, celeriac remoulade, endive & apple salad.
  • Charred Mackerel with sweet beetroot ketchup, compressed cucumber & pickled vegetables.
  • Lobster arancini, rich seafood sauce, lemon crisps, crème fraiche.
  • Fresh crab ‘Tart Tatin’, dressed new potatoes, sweetened cherry tomatoes, avocado mousse.
  • Baked in shell king scallops, spiced carrot purée, edamame beans, caviar, coriander *£6 supplement
  • Marinated heirloom tomato, burrata, broad bean salsa Verde, ciabatta croutons (V)
  • Kent blue arancini, creamed spinach, roasted pecan, port reduction (V)
  • Baked camembert, pickled wild mushrooms, toasted walnuts, red vein sorrel (V) Woodland mushroom, truffle & gruyere tartlet, hazelnut & thyme savoury soil (V)
  • Dressed heritage beetroots, beetroot crisps, goats cheese & honey mousse, pumpkin seeds (V)

 

Mains:

  • Weald chicken supreme, wild mushroom & rocket mousse, pea & pancetta lardons - £50.95
  • Rump of Beef, braised brisket on gem heart, celeriac purée, red wine jus - £55.50
  • Roast Sirloin of beef, shallot puree, wilted spinach, Yorkshire pudding, horseradish crisps - £56.50
  • Fillet of Beef with rack of baby plum tomatoes, sauté wild mushroom, béarnaise sauce, watercress puree - £61.95
  • Roasted rump of Romney lamb with brioche herb & Dijon crust, wild mushroom & balsamic onions, rocket pesto - £55.95
  • Braised shoulder of Romney lamb glazed with salsa Verde, pickled blackberries, port jus - £55.95
  • Pressed belly of pork, sweet onion jus, squash purée, creamed savoy & pancetta - £50.95
  • Butcher’s pork & leek sausage ring, creamed mash, garden greens, onion jus - £47.95
  • ‘Posh’ ham egg & chips – pressed ham hock, crisp hen egg, Pont Neuf potatoes, piccalilli - £47.95
  • Fillet of Loch Duart salmon, broccoli puree, lemon aioli, kale crisps - £55.95
  • Baked fillet of hake with cauliflower puree, toasted almonds, winter dale cheddar sauce, sweetened tomatoes - £54.95
  • Line caught wild sea bass, wild mushroom & chorizo, sautéed samphire - £59.45
  • Fillet of halibut, parmesan crust, lobster sauce, roasted tender stem broccoli, almond flakes - £59.95
  • Baked Aubergine topped with courgette Provençal, black olives, Somerset brie (V) - £47.45
  • Crepes stuffed with ricotta & wild mushroom cream with black olives & lemon rocket (V) - £47.45
  • Slow baked portobello mushrooms, Boursin cheese, hazelnut crumb, wilted spinach, Garden of England herb salsa (V) - £47.45
  • Lemon & herb polenta cake, roasted artichoke, charred feta, red pepper pesto (V) - £47.45
  • Oysters, lobster & caviar available on request - please contact for pricing
 

All main courses are supplied with seasonal vegetables (served on the side) along with x1 potato dish (for the whole wedding party) chosen from the following:

Roasted potato, Mashed potato, Smoked mashed potato, Roasted herb new potato, Dauphinoise potato, Boulangère Potato, Pomme fondant,
Herbed new potato, Garlic & rosemary creamed potato, Provençal potato

 

Desserts:

  • Warm double chocolate brownie, chocolate soil, chocolate ganache & clotted cream ice cream.
  • Kitchen of Kent’s English garden trifle - raspberry jelly, elderflower sponge, set custard, Chantilly cream & pistachio topping.
  • Spiced Pumpkin Pie, caramelised orange segments, crème fraiche & brandy snap.
  • Eton Mess - meringue tear drops, fresh strawberries, blackberries, raspberries, Chantilly cream, fruit coulis & white chocolate powder.
  • Pimm’s Jelly with a hint of Anno gin, set raspberry & strawberry, orange crisp, cucumber sorbet & fresh mint.
  • Mint Chocolate Torte with mint crisp, pistachio & double cream.
  • Classic Tart Tatin, maple syrup & clotted cream ice cream.
  • Banoffee Pie – condensed milk, banana, mascarpone cream & dark chocolate shard.
  • Summer Berry Crème Brûlée, honeycomb & dipping shortbreads.
  • Orange & Rosemary Posset, raspberry compote & almond palmiers.
  • Sticky Toffee & Fig Pudding, butterscotch sauce & Devon cream ice cream.
  • White Chocolate Mousse, macerated strawberries & shortbread crumb.
  • Roasted Vanilla Pear, espresso mascarpone & lemon crisp.
  • Vanilla Cheesecake, raspberry gel, white chocolate chip cookie base & honeycomb ice cream.
  • Salted Caramel Cheesecake, sweet popcorn, crushed chocolate honeycomb, clementine gel.
  • Cheese Board of Kent cheeses with apple & date chutney, grapes & artisan biscuits.

*Dessert Trios are available on request and carry a £3 supplement

Wedding catering menu

Festival Style Evening Food

It’s nice to have a change from your daytime style, especially when the party is flowing, and you need something easy to grab.
Thinking of a Festival Style wedding? Talk to us and let’s put together a great mix of styles for your big day to your budget.

Traditional English

  • Beer battered fish & chips, minted mushy peas, tartar sauce - £9.00 per person
  • Large English cheese board - Kitchen of Kent’s home smoked cheeses, Bows brie,
  • Shepton Mallet cheddar, Goodwood smoked cheddar, Cornish Yarg, Kent blue,
  • Ma’s apple & date chutney, grapes, artisan biscuits, bread - £9.50 per person(V)
  • Above cheeseboard with the below savouries added:
  • Classic cutting pork pies, scotch eggs, brie & onion tartlets,
  • pancetta & cheddar tartlets, antipasti - £15per person
  • Hog Roast – Succulent meat, Bread rolls, Apple & thyme sauce, Sage & onion stuffing, Crackling, green salad, coleslaw - £12.00 per person (minimum of 80 people)

Roast Dinner Wraps!

New to Kitchen of Kent (and we’re quite excited about these!), a Yorkshire pudding packed with x2 of your chosen fillings from the below list,

  • Kale, green vegetables, gravy & rolled up into a wrap. Served with roast potatoes – £12.00 per person
  • Roast beef, shallots, horseradish.
  • Roast chicken, stuffing, bread sauce.
  • Roast pork, apple sauce, stuffing.
  • Roast lamb, salsa Verde, onion loaf.
  • Bubble & squeak with veggie gravy (V)

France

  • Classic Boeuf Bourguignon with mopping French stick - £9.50 pp
  • Croque monsieur with dipping white sauce & pomme frites - £8.50 pp
  • Tartiflette with aged brie & pancetta - £8.00 pp

Asian

  • King prawn Panang - £12.00 per person
  • Chicken satay with mango salad - £10.00 per person
  • Hake skewers with coconut sauce & honey pak choy - £10.00 per person
  • Thai red vegetable curry (V) - £9.00 per person
    All the above served with fragrant rice & prawn crackers
  • Steamed boa buns (x2 per person) - £10.00 per person
  • Choose x2 fillings:
  • Firecracker chicken or prawn with sesame & spring onion salad.
  • Sticky pork belly with sriracha & apple slaw.
  • Bang Bang cauliflower.
  • Teriyaki lamb with pickled ginger and wasabi & pea dressing.

USA - From the BBQ

  • Prime 100% beef burgers in toasted brioche bun with chips & a pimp your burger station of Monty Jack cheese, bacon, jalapeños, spiced mayo, sweet onion jam, beetroot ketchup, fried onions - £10.00 pp
  • Pulled spiced brisket in a floured bap, Emmental, pickles - £8.50 pp
  • Brisket in dark treacle sauce, wedges & pit beans - £9.00 pp
  • Pulled pork in a brioche bun with salsa Verde - £8.50 pp
  • Sticky pork ribs with creamed corn & Cajun wedges - £8.50 pp
  • Evening BBQ – sausages, burgers, chicken, bread, dressed green salad, coleslaw - £15 pp

Taste of Mexico

  • Tacos station - Classic taco shells with guacamole, tomato salsa, pickled red cabbage, sour cream and grated cheese - £10 per person
    Choose x3 flavours:
  • Ground beef & chilli
  • Smokey pork & black bean
  • Chipotle chicken
  • Spicy black bean (V)
  • Sizzling Fajita Station – Corn tortillas with guacamole, tomato salsa, pickled red cabbage, sour cream and grated cheese - £10 per person
    Choose x3 flavours:
  • Chicken & red pepper
  • Blackened salmon
  • Spicy beef strips
  • Mushroom & avocado hummus (V)

Italian

Stone baked pizzas from our BBQ served with green salad & coleslaw, served buffet style - £8.50 per person

Choose x4 flavours:

  • Tomato & mozzarella,
  • Farmhouse, Haloumi & black olive,
  • Goats cheese & red pepper,
  • American hot, Pepperoni,
  • Meatball,
  • Four cheese & spinach,
  • BBQ Chicken,
  • Veggie supreme

Your flavour not here? Let us know and we’ll make it for you!

Mediterranean

  • Chicken souvlaki skewers with aioli, floured wrap, pickled cabbage, green salad - £8.00 pp
  • Spicy lamb koftas with chilli sauce, floured wrap & onion salad - £9.00 pp
  • Butternut squash falafels served in pitta bread with shredded lettuce &
  • mint yoghurt dressing (V) - £7.50 pp
  • Spiced five bean burgers, mint hummus, crisp gem, brioche bun (V) - £7.50 pp

Children’s Menu

Finding the right menu for the children in your party can be really tricky but we’ve created a few ideas to help.
You could opt for a half portion of your main menu at half the adult price or chose one dish per course for the whole party from the menu below.

£20.00 per person for 3 courses

Starters

  • Crudités, hummus & bread sticks (V)
  • Garlic bread with or without cheese (V)
  • Melon & grape skewers with fruit sauce (V)
  • Vegetable soup with dipping croutons (V)

Mains

  • Chicken goujons, wedges & salad/veg.
  • Cod goujons, wedges & salad/veg.
  • Penne pasta with tomato & basil sauce (V)
  • Penne pasta with grated cheddar & butter (V)
  • Penne pasta with Bolognese.
  • Pizza flat bread with cheese & tomato (V)
  • Pizza flat bread with ham & mushroom.
  • Pizza flat bread with pepperoni.

Desserts

  • Mini chocolate brown with ice cream.
  • Ice cream sundae with chocolate flakes & sauce.
  • Fresh fruit with meringues & cream.
  • Strawberries & cream.

Know exactly what they will/won’t eat? Please to talk to us about creating the best menu for them.

Pie Menu

All priced at £50.95 per person including starter, main, dessert, tea & coffee

Step 1 – choose a x1 starter & x1 dessert

Step 2 – choose your pie

Step 3 - choose your sauce

Step 4 - choose your potato

You’re ready to go!

 

Pies

  • Chicken, bacon & tarragon.
  • Chicken, wild mushroom & thyme.
  • Chicken, broccoli & smoked cheddar.
  • Chicken, ham & leek.
  • Chicken, chorizo & spinach.
  • Beef & ale.
  • Beef & Kent blue.
  • Beef & onion.
  • Beef bourguignon.
  • Minted lamb & sweet potato.
  • Lamb, basil pesto & wild mushroom.
  • Lamb & redcurrant jelly.
  • Goats cheese, sweet potato &
  • sweet onion marmalade (V)
  • Wild mushroom, asparagus & spinach (V)
  • Potato, onion & smoked cheddar (V)

Sauces

  • Red wine jus
  • Thyme jus
  • Rosemary jus
  • Chilli jus
  • Spicy tomato sauce
  • Roscoff onion jus
  • Foraged wild mushroom cream
  • White wine & garden parsley cream
  • Sauté leek cream
  • Basil cream
  • Sun blush tomato cream

Potatoes

  • Roasted new potatoes
  • Roast potatoes
  • Herb new potatoes
  • Sauté potatoes
  • Creamed mash
  • Garlic mash
  • Sweet onion mash
  • Basil mash
  • Smoked cheddar mash

Grazing Table Menu

We’re keen to make your grazing table unique to you so we will work closely with you to create the perfect table for you, please enquire to discuss further.

A typical table would include:
Speciality cheese from around Kent, cured meats, antipasti, a selection of dipping pots, sweet potato falafels, spiced pakoras, hand crafted savouries, nuts, our locally crafted bread with English butter, fruits, pickles, chutneys & crackers.

1 Metre (up to 30 people) - £450.00, 1.5 Metres (up to 45 people) - £600.00

2 Metres (up to 60 people) - £900.00, 3 Metres (up to 90 people) - £1350.00

4 Metres (up to 120 people) - £1800.00, 5 Metres (up to 150 people) - £2250.00

6 Metres (up to 180 people) - £2700.00, 7 Metres (up to 210 people) - £3150.00

8 Metres (up to 240 people) - £3600.00, 9 Metres (up to 270 people) - £4050.00

10 Metres (up to 300 people) - £4500.00, 11 Metres (up to 330 people) - £4950.00

12 Metres (up to 360 people) £5400

Afternoon Tea Menu

£30.95 per person – choose from one of the 4 “Tea” options below which include all items listed.

Traditional Afternoon Tea

Savoury

  • Selection of Finger Sandwiches served on fresh white & granary bread or bridge rolls -
  • Cooked Weald chicken breast, rocket and lemon mayonnaise
  • Honey roasted ham with Dijon mustard
  • Hot smoked salmon bound in avocado yoghurt
  • Cucumber & black pepper cream cheese (V)
  • Free range duck egg mayonnaise & watercress (V)

Sweet

  • Kent Cream Tea – Plain scones served with clotted cream,
  • strawberry & Pimm’s jam, fresh fruit.
  • Mini Pavlova with Chantilly cream & fruit comport.
  • Assorted jam & lemon tarts.
  • Unlimited loose-leaf tea or cafetière coffee

Chocolate Afternoon Tea

Savoury

  • Selection of Finger Sandwiches served on fresh white & granary bread or bridge rolls -
  • Cooked Weald chicken breast, rocket & lemon mayonnaise
  • Honey roasted ham with Dijon mustard
  • Hot smoked salmon bound in avocado yoghurt
  • Cucumber & black pepper cream cheese (V)
  • Free range duck egg mayonnaise & watercress (V)

Sweet

  • Kent Cream Tea - Plain Scones served with clotted cream, Nutella & fresh fruit
  • Selection of - Mini chocolate cupcakes,
  • Chocolate fudge brownies, Chocolate macaroons

Unlimited hot chocolate or unlimited loose-leaf tea or cafetière coffee.

Cricketers Afternoon Tea

Savoury

Selection of Finger Sandwiches served on fresh white & granary bread or bridge rolls -

  • Cooked Weald chicken breast, rocket & lemon mayonnaise
  • Honey roasted ham with Dijon mustard
  • Hot smoked salmon bound in avocado yoghurt
  • Cucumber & black pepper cream cheese (V)
  • Free range duck egg mayonnaise & watercress (V)

 

A Selection of Mini Savoury Pastries

  • Pork & apple sausage roll
  • Crayfish tail & spiced beetroot ketchup crème fraiche bruschetta
  • Winterdale cheddar & walnut scones with basil cream cheese (V)
  • Canterbury Cobble goats cheese tart with sweet onion marmalade (V)

Unlimited loose-leaf tea or cafetière coffee

 

Mini Teas- £15.00 per person

  • Ham, Cheese & Jam Sandwiches
  • Little Cakes
  • Scone Strawberries & Jam
  • Kingsdown Orange or Apple Juice

The Plant Based Menu

Entirely Vegan friendly

To be incorporated into your main menu to give your vegan & vegetarian guests extra special, well-constructed dishes

Three Course Menu & Buffet Offerings

Starter

  • Pea velouté, mint potato cakes, truffle oil.
  • Squash velouté, sage crisps, spiced apple croutons.
  • Smoked beetroot, broad beans, crisp kale, pine nut, lemon oil.
  • Charred leeks, Romanesque sauce, toasted bruschetta.
  • Soba noodles, mushroom broth, crisp cavolo nero.

Main Course

  • Tofu gnocchi, charred corn, rocket pesto.
  • Herb quinoa, falafel, red pepper pesto.
  • Black bean chilli, cauliflower rice, ‘sour cream’.
  • Thai red/green vegetable curry, lemongrass rice, aubergine caviar.
  • Fried polenta cake, pepper & chickpea salsa, roasted artichoke.

Dessert

  • Strawberry & Vanilla ‘cheese’ cake, cashew crumb.
  • Coconut & dark chocolate pot, fresh fruit, mango gel.
  • Sticky date pudding, vanilla ‘ice cream’, toasted hazelnuts.
  • Homemade Oreo cookie, peanut filling, dark chocolate ‘ice cream’.
  • Blueberry muffins, maple syrup, berry compote.

Canapés

  • Thai dressed vegetables, rice pancakes.
  • Red lentil & sweet potato pate.
  • Sun blush tomato, artichoke & black olive skewer.
  • Broad bean hummus & marinated green bean bruschetta.
  • Sesame tofu, sweet chilli dip.
  • Harissa pakora, tomato & garlic dip.
  • Pakora with Spiced Mango Chutney.
  • Beetroot Falafel with Mint & Pea Hummus.
  • Courgette Fritters with Sweetcorn & Chilli Salsa.
  • Watermelon, Strawberry & Cantaloupe skewer with Port Gel.
  • Fresh Fruit Kebabs.

BBQ Mains

  • Roasted mushrooms, sweet potato, red onion, vine tomatoes.
  • Baked aubergine, coriander, spiced beetroot salsa.
  • Falafel Burger, broad bean hummus, lemon rocket.

Evening food

  • Cauliflower Pizza, artichokes, black olives, ‘mozzarella’.
  • Yellow lentil Dahl, basmati rice, mango chutney.
  • Black bean burger, sweet potato wedges, avocado salsa.

Hot & Cold Fork Buffet

 £40.50 per person to include:

  • Formal sit-down service with real cutlery & china
  • x4 items from the Hot & Cold Fork list below
  • x4 Salad & Side options from Pg. 23
  • Bread selection
  • All accompaniments
  • x2 Dessert options
  • Tea & Coffee

Additional items at £6.00 pp
Additional salad & sides at £2.00 pp

Hot Fork Options

  • Pulled brisket in brioche slider with tomato & pickle salsa.
  • Slow roasted shoulder of Harissa lamb with mint yogurt & pomegranate.
  • Authentic lamb & chickpea tagine, roasted peppers & lime couscous.
  • Pot roast chicken thighs, mushrooms, red peppers, tarragon & new potatoes.
  • Chicken, broccoli & smoked cheddar pie with white wine sauce.
  • Baked salmon with kale pesto crust & courgette spaghetti.
  • Tuscan fish stew, white fish, mussels, saffron & white beans.
  • Roasted Peppers filled with quinoa, feta, coriander, sunflower seeds & herb oil (V)
  • Courgette, black olive & goats cheese wellington (V)

Cold Fork Options

  • Maple glazed chicken skewers with mango & tomato salsa.
  • Chicken satay skewers with onion salad & cucumber yogurt.
  • Whole roast honey & mustard ham with English piccalilli.
  • Homemade sausage rolls, scotch eggs & pork pie.
  • Roast rump of beef, horseradish mousse & watercress.
  • Cured meat & cheese selection with prosciutto ham, Milano salami, chorizo, Manchego, buffalo mozzarella.
  • Prawn & crayfish cocktails with Bloody Mary sauce.
  • Delice of honey salmon slightly smoked with lemon crème fraiche & watercress salad.
  • Salmon & leek quiche with spiced fennel & onion relish.
  • A selection of tartlets (choose x2) - goats cheese & courgette, mint pea & feta,
  • blue cheese & walnut, sun touched tomato & brie (V)

Luxury BBQ

 We LOVE BBQ’s therefore we do them properly cooking over our bespoke BBQs with hot coals and wood chips to enhance the authentic smoky flavour!

£46.50 per person to include:

  •  Formal sit-down service with real cutlery & china
  • x2 items from BBQ List A
  • x2 items from BBQ List B
  • x4 salad & side options from Pg. 23
  • Bread selection
  • All accompaniments
  • x2 dessert options
  • Tea & coffee

Additional items at £7.00 pp
Additional salad & sides at £2.00 pp

BBQ List A

  • Local Butcher’s smoked Bavarian sausages with mustard & sauerkraut.
  • Miso glazed pork baby ribs with fresh coriander.
  • Slow cooked belly of pork with sticky Vietnamese sauce & sesame.
  • Free range spatchcock Piri Piri glazed chicken with lemon squeeze.
  • Breast of chicken marinated in Mediterranean pesto.
  • Smoked wedges of sweet potato with broad bean hummus & sunflower seeds (V)
  • Cauliflower ‘steaks’ with basil yogurt & pomegranate (V)
  •  Red peppers stuffed with olives, sun blush tomatoes, artichokes, feta & basil pesto (V)

BBQ List B

  • Sweet & sour lamb chop with sesame cucumber strips.
  • Lamb & apricot skewers - cumin & coriander seeds, paprika, chilli, ginger & cinnamon.
  • Short rib of Beef with dark treacle glaze.
  • Dry rubbed beef brisket with chipotle, honey & lemon.
  • Homemade steak beef burgers with Lyonnaise onions & Emmental cheese.
  • Whole baked sea bass, lemongrass, chilli, coriander & white wine.
  • Chargrilled fillet of salmon marinated with chimichurri sauce.
  • Monkfish & prawn kebabs with coconut & lime cream.

Hog Roast Package

(Minimum numbers of 70)

£39.95 per person to include:

X8 canapés per person from the canapés menu

Formal sit-down service with real cutlery & china

  • Bread rolls
  • All accompaniments
  • Apple & thyme sauce
  • Sage & onion stuffing
  • Crackling shards
  • X3 Salad & Sides option from Pg. 23
  • x2 Dessert options from Pg. 7
  • Tea & Coffee

Additional salad & sides at £2.00 pp

Salads & Sides

 Chilled

  • Mixed heritage beetroot, goats cheese, spinach, grated carrot, pumpkin seed (V)
  • House Salad – soft boiled hen’s egg, English gem lettuce, green beans, broad beans,
  • Sun blush tomato, garden mint (V)
  • House Slaw – white cabbage, Roscoff onion, carrot, red cabbage, horseradish, homemade mayonnaise (V)
  • Apple & Celeriac Slaw – celeriac, Granny Smith apple, shallots, green beans, carrots,
  • whole grain mustard mayonnaise (V)
  • Beef Tomato, Mozzarella & Basil - sliced beef tomato, basil pesto, lemon rocket, bocconcini mozzarella (V)
  • Roasted marinated courgettes, feta crumb, garden pea & mint, gem lettuce, croutons (V)
  • Dressed New Potato - new potatoes, shallot & vinegar dressing, fine beans, rocket (V)
  • Superfood Salad - quinoa, sweet potato, toasted sesame & sunflower seeds, roasted red & green peppers, roasted button onions (V)
  • Potato Salad – new potatoes, Greek yoghurt, snip chives, mint, crack black pepper (V)
  • Fresh Asian Style Salad – Chinese cabbage, mange tout, peppers, grated carrot, bean shoots, cucumber, sesame seeds, edamame beans, Thai mint dressing (V)
  • Green couscous tabbouleh with bell pepper, feta, toasted pistachios, pumpkin seeds, coriander, mint, chili (V)
  • Roast Mediterranean Vegetables with rocket pesto (V)
  • Buckwheat & quinoa salad with roasted squash, coriander, sweet chilli, red peppers (V)
  • Blue cheese, butternut & barley salad with maple walnuts (V)

 Warm

  • Hot new potatoes, whole grain mustard, snip chives (V)
  • Roasted sweet potato, fennel, red onion, red pepper, rocket, coriander, fennel seeds, chives, toasted sunflower seeds (V)
  • Roasted carrots with fennel seed, parsley (V)
  • Courgette Provençal (V)
  • Creamed mustard garden leeks (V)
  • Cauliflower & broccoli gratin (V)

Roasted Sharing Feasts

Our chefs will prepare a banquet to remember! Show stopping roasts delivered to the table on a seasoned, wooden chopping block ready for you or your chosen guest to carve.

Choose X2 starters from the starters menu, your choice of meats from the below options** & x2 desserts from the desserts menu to complete your banquet menu.

  •  Roast sirloin of beef, shallot puree, horseradish crisps & watercress.
  • Roast leg of Romney lamb studded with garlic & rosemary served with salsa Verde.
  • Boned roast chicken stuffed with sage & onion stuffing, bread sauce & pigs in blanket.
  • Slow roasted shoulder of Highfield pork, crackling, apple & thyme puree, sage & onion stuffing.

All the above served with roasted potatoes, cauliflower & broccoli cheese bake, roasted carrots, steamed greens & Yorkshire puddings.

  • 3 courses with 1 meat - £52.95 per person
  • 3 courses with 2 meats - £55.50 per person
  • 3 courses with 3 meats - £60.00 per person
  • 3 courses with 4 meats - £63.00 per person

*Why not ask us to design a sharing board in place of a starter?

**Game may be available dependent on season & will be subject to market prices, please enquire for further details.

Paella Menu

(Minimum numbers of 70)

What better way to spend a Summer’s evening than with a glass of rioja & a bowl of paella.

Choose as much meat & fish as you’d like from the below lists, choose x2 desserts from the desserts menu - we’ll do the rest!

Meat & Seafood

  • Chicken, Pork, Chorizo, Rabbit.
  • Squid, Scottish Mussels, Prawn (shell on/off or both), monkfish tail.
  • Saffron & spiced infused Rice.

 Vegetarian Paella

  • Roasted Mediterranean Vegetables.
  • Mixed Peppers, Sweet Potato, Aubergine, Courgettes,
  • Artichoke & Sun Blush Tomato.
  • Saffron & spiced infused Rice.

All the above served with green salad, bread selection & lemon dressing

 x2 Course Paella £29.00 per person
x3 Course Paella (with sharing board starter) £37.00 per person

 

Mini Feast in a Bowl

Our bowl food is a great alternative to a three-course meal & more substantial than canapés.  The perfect choice for parties, networking meetings or events where you want your guests to enjoy something delicious and filling without opting for the formality of sitting down.

We recommend x4 bowls per person consisting of x3 savoury & x1 sweet.

£17.00 X3 bowls per person
£21.00 x4 bowls per person

Meat Bowl

  • Thai green chicken curry, aubergine, peppers & prawn crackers.
  • Home smoked chicken, avocado mousse, walnut & rice salad.
  • Haywards of Tonbridge sausages with mustard mashed colcannon potato.
  • Pulled ham hock croquettes, grain mustard cream, watercress.
  • Slow roasted belly of pork with smoked mash, calvados jus & braised greens.
  • Homemade burgers with smoked cheddar & roasted potato wedges.
  • Steak & chips - 28-day aged sirloin steak with twice cooked chips & Béarnaise sauce.
  • Boeuf Bourguignon with crushed roasted new potatoes.
  • Cottage or Shepherd’s pie with liquor jus & honeyed carrots.
  • Braised shoulder of lamb with champ mash & Guinness jus.
  • Cutlet of spiced lamb, mango & coriander croquette, cumin sweet potato puree.

Fish Bowl

  • Pan fried sea bream with pea puree & braised fennel.
  • Baked bass with pea & fresh mint risotto.
  • Glazed oriental salmon with sesame soba noodles.
  • Seared salmon with lemon & cumin courgette spaghetti & red pepper pesto.
  • Baked cod, curried chorizo & mussel broth.
  • Salt Cod, chickpea & spinach stew.
  • Classic fish & chips with mushy peas & tartare sauce.
  • Smoked mackerel pate, house smoked salmon, picked fennel & radish.
  • Smoked haddock, mussel & heritage tomato chowder.
  • Lobster & crayfish mac ‘n’ cheese with cornbread.
  • Saffron paella with prawns & monkfish.
  • Tuscan seafood stew with saffron & white bean cassoulet.

Vegetarian Bowl

  • Polenta ‘croutons’ with roasted artichoke & garden herb salsa.
  • Goats cheese, sun blush tomato filo & pickled beetroot salad.
  • Pea, edamame bean, mint & lemon risotto.
  • Spinach & feta filo pie with vine tomato salad.
  • Field mushroom stuffed with squash, feta, black olive & oregano.
  • Thai red vegetable curry on coriander flecked jasmine rice.
  • Heritage tomato, smoked mozzarella, candid walnut & kale pesto.
  • Creamy wild mushroom linguini with rocket.
  • Gnocchi with roasted tomato sauce, spinach & mozzarella.

Sweet Bowl

  • Kitchen of Kent Eton Mess with strawberry, meringue,
  • chocolate shard & fresh Chantilly.
  • Double chocolate brownie with glazed strawberries & thick cream.
  • Madagascar vanilla cheesecake with raspberry & honeycomb crunch.
  • Banoffee pie, chocolate shavings & berry compote.
  • White chocolate & raspberry mousse.
  • Strawberries with black pepper ice cream.
  • Waffle, caramelized banana & honeycomb ice cream.
  • Apple & rhubarb crumble with custard.
  • Individual hazelnut & raspberry Pavlovas.
  • Champagne jellies with berries & lightly whipped vanilla cream.
  • Amaretto tiramisu.
  • Raspberry sherry trifle.

Wedding Catering Menu

Christmas Menu

Price dependent upon dates and numbers. Please get in touch for details.

 Starters

  • Warmed Soused Mackerel with Beetroot & Slow Dried Tomatoes & Shaved Fennel Salad.
  • Pan Fried Bubble & Squeak, Baked Weald Hen Egg, Hollandaise & Pancetta Crisp.
  • Faversham Spiced Squash Velouté with Sage Croquettes & Truffle Oil (V)

 Main Course

  • Roasted Crown of Bronze Turkey with Chestnut & Sage Stuffing, Bread Sauce,
  • Fruit Jelly & Pig in Blanket.
  • Rump of Beef with Braised Brisket on Gem Heart, Mushroom Duxelles & Red Wine Jus.
  • Baked Salmon Delice topped with Pesto Crust, Celeriac Puree & Blue Cheese Cream.
  • Sweet Potato, Sage & Nutmeg Spinach Wellington with Chive Beurre Blanc (V)

All of the above served “family style” with roasted potatoes, Brussel sprouts with hazelnut & thyme crumb, roasted parsnip, orange & thyme carrots & braised greens.

 Dessert

  • Dark Chocolate Torte with Lemon Mascarpone & Glazed Cherries.
  • Traditional Christmas Pudding with Brandy Anglaise.
  • Mandarin Posset with Mulled Spice Compote of Berries & Ginger Biscuit.
  • Kent Blue, Tunworth Soft & Shepton Mallet Cheddar with Apple & Date Chutney
  • & Warmed Walnut bread

Followed by Tea, coffee and petit fours
Add an additional cheese course for a £6 per person supplement

Wedding catering menu