
Corporate Event Catering
Corporate Event Catering
Celebrating the launch of your new company or perhaps a new product?
Canapes and Champagne for your new clients are a failsafe way to impress.
Having catered the opening of BMW Reading for 500 people, provided hospitality at the Captain’s House for RBS Six Nations Rugby and held contracts for the London Symphony Orchestra at Old Street we certainly know what goes into making corporate events run smoothly so you can concentrate on promoting your company.

Corporate Event Catering Menu’s & Prices
You can download our menu pack here…
- Breakfast & mid morning
- Lunch on the Go!
- Canapés or just to start
- Grazing Tables
- Finger Food
- Fork Buffet Menu
- Mini Feast in a Bowl
- Formal Sit Down Dining
Breakfast & Mid-Morning
Breakfast Hydration
Juices - £3.00 per jug
Homemade Flavoured Water / Still Water - £4.50 per 5 Litre Kilner
Kingsdown Sparkling Water 750ml - £2.00
Kingsdown Still Water 750ml - £2.00
Loose leaf Tea & Cafetière Coffee - £2.50 per person
Loose leaf Tea & Cafetière Coffee with Hand Crafted Biscuits - £3.25 per person
Loose leaf Tea & Cafetière Coffee with Cake - £3.50 per person
Morning Snacks
Pastries & Croissants - £2.50 per person
Fruit Pots - £2.50
Bacon Baps - £3.50
Sausage Baps - £3.50
Egg Baps - £3.00
Granola Pots with yogurt & compote - £2.95
Fruit Basket Selection - £1.50 per person
Hot Breakfasts
Breakfast Menu 1 - Buffet Style @ £8.95 per person:
Grilled Back Bacon
Our Own Butcher’s Sausage
Grilled Vine Tomato
Button Mushroom
Black Pudding
Sauté New Potatoes
Fried Hen Eggs
Toasted Sour Dough Loaf & Tip Tree Strawberry Jam
English Butter Roll
Tea & Coffee
Breakfast Menu 2 - Buffet Style @ £12.95 per person:
To Start -
Tea, Coffee & Orange Juice
Selection of Pastries with Tip Tree Jam & Marmalade
For Main, Full English-
Dry Cure Smoked Back Bacon
Londoner Sausage
Baked Field Mushroom
Roasted Baby Vine Tomatoes
Black Pudding
Bubble & Squeak
Tabasco Baked Beans
Fried Hen Eggs
Salted Buttered Roll
Toasted Sourdough/Granary Bread
Breakfast Menu 3 - Plated Style @ £24.95 per person:
Loose Leaf Tea, Cafetiere Coffee & Freshly Squeezed Orange Juice
To start @ the buffet station -
Selection of Pastries with Tip Tree Jam & Marmalade
Muesli, Mixed Fruit Granola, Greek Yoghurt with Berry Compote
Toasted Sour Dough Loaf & Tip Tree Strawberry Jam
Lightly Salted Butter Roll
For Main -
Grilled Smoked Back Bacon
Our Own Butcher’s Sausage
Grilled Plum Vine Tomato
Baked Field Mushroom,
Black Pudding
Pan Fried Bubble & Squeak
Tabasco Baked Beans
Choice of Weald Height Farm Eggs
Or
Eggs Royale – Toasted English Muffin, Garden Spinach, Kitchen of Kent Home
Smoked Salmon, Weald Height Farm Poached Eggs & Hollandaise Sauce
Or
Eggs Florentine - Toasted English Muffin, Garden Spinach, Weald Height Farm Poached Eggs & Hollandaise Sauce


Lunch on the go?
Classic Sandwich Lunch @ £9.00 per person
Pick your favourite 4 fillings to be served on a platter, upgrade to recycled lunch bags for an additional £1.00 if you’re on the go.
Hen Egg & Water Cress Mayo (V)
Cheddar Cheese & Apple & Date Chutney (V)
Cucumber & Black Pepper Cream Cheese (V)
Prawn Cocktail
Tuna & Sweetcorn
Salmon in Dill Crème Fraiche
Honey Roasted Ham & Dijon Mustard
Roast Chicken Salad with Wholegrain Mayonnaise
Roast Rump of Beef & Horseradish Sauce
Pastrami, Emmental & English Mustard
Accompanied with Kent Crisps, a Piece of Fruit & Kingsdown Bottled Water (330ml)
Luxury Sandwich Lunch @ £11.50 per person:
Pick your favourite 4 fillings to be served on a platter, upgrade to recycled lunch bags for an additional £1.00 if you’re on the go.
Winterdale Cheddar, Apple & Date Chutney, Apple & Gherkin (V)
Falafel Wrap with Broad Bean Hummus (V)
Grilled Vegetables, Haloumi & Basil in Sourdough (V)
Harrisa Salmon & Mango Salsa
Crab & Crayfish Tails with Mint Yogurt
Salami, Brie, Hummus & Rocket
Chicken, Chorizo & Avocado Mousse
Shredded Pork & Chipotle Coleslaw
Accompanied with Kent Crisps, Fruit Pot, Sweet Treat & Kingsdown Bottled Water (330ml)

Canapés Parties or Just to Get Started
Canapés are priced @ £2.00 per unit
We suggest the following quantity of units:
½ hour - 3 units per guest, 1 hour – 4-6 units per guest, 1 ½ hour 6-8 units per guest,
Canapé party – 10 to 12 units per guest
Warm Canapés
Free Range Chicken & Pancetta Skewers with Salsa Verde.
Jerk Chicken with Roasted Coriander Mango.
Roast Rump of Beef, Yorkshire Pudding & Watercress Mousse.
Lamb & Feta Skewers with Tzatziki.
Toad in the Hole with Sweet Onion Jus.
Harissa Pork Balls glazed with Molasses & Sesame Seeds.
Pigs in Blankets with homemade Spiced Ketchup.
Roasted Spiced Hake with Coconut Sauce.
Hot Honey Smoked Salmon, Yorkshire Pudding & Beetroot Mousse.
Roasted Tiger Prawn ‘Lolly Pops’ with Sriracha Sauce.
Tempura Prawn with Sweet Chili Dip.
Brie Melts with Quince Jelly (V)
Mozzarella & Mushroom Croquette with Basil Pesto (V)
Cold Canapés
Pancetta & Applewood Smoked Cheddar Quiche.
Red wine & Balsamic Fig, Mozzarella & Prosciutto.
Parmesan & Prosciutto Ham Cheese Straws with Harissa Mayo.
Chicken Liver Parfait, Pickled Apple & Cumberland Gel.
Cornish Crab & Crayfish with Mango Salsa in Filo Basket.
Kitchen of Kent Home Smoked Salmon with Celeriac Remoulade & Fennel Cress.
Salmon & Beetroot Mousse & Blini.
Ceviche of Salmon & Scallop with Sweetcorn & Coriander Salsa.
Brown shrimp with Pea, Mint & Bean Humus & Puffed Rice.
Feta, Pea & Garden Mint Quiche (V)
Gorgonzola rolled in Pumpkin Seed & Pistachio Crumb (V)
Goats Cheese & Thyme with Walnut Crust (V)
Wild Mushroom tart with Kent Blue Mousse & Pickled Pear (V)
Bruschetta Canapés
Smoked Chicken with Sun Blush Pesto.
Kitchen of Kent Home Smoked Hot Salmon with Mango & Chilli Salsa.
Tapenade with Olives & Anchovy.
Fresh Tomato, Basil & Sweet Onion Marmalade (V)
Blue cheese & Fig Chutney (V)
Feta, Black Olive, Caper & Sun Touched Tomato (V)
‘Afternoon Tea’ English Style Canapés
Mini Avocado Crème Fraiche & Crayfish Sandwiches.
Mini Smoked Salmon Quiche with Cucumber Ribbons.
Mini Duck Egg & Cress Sandwiches (V)
Classic Cucumber & Black Pepper Sandwiches (V)
Strawberry Pavlova.
Mini Cream Tea - Hand Crafted Scone, Clotted Cream & Tip Tree Strawberry Jam &
Raspberry Macaroons.
Sweet Canapés
Dark Chocolate & Kirsch Ganache Truffles.
Almond Fanciers
Lemon meringue pies.
Classic Eton Mess.
Brownie bites with chocolate soil.

Kitchen of Kent’s Grazing Tables
We will work closely with you to create your perfect table, but a typical table would include:
Speciality cheese from around Kent, cured meats, antipasti, a selection of dipping pots, sweet potato falafels, spiced pakoras, hand crafted savouries, nuts, our locally crafted bread with English butter, fruits, pickles, chutneys & crackers.
1 Metre (up to 30 people) - £450.00
1.5 Metres (up to 45 people) - £600.00
2 Metres (up to 60 people) - £900.00
3 Metres (up to 90 people) - £1350.00
4 Metres (up to 120 people) - £1800.00
5 Metres (up to 150 people) - £2250.00
6 Metres (up to 180 people) - £2700.00
7 Metres (up to 210 people) - £3150.00
8 Metres (up to 240 people) - £3600.00
9 Metres (up to 270 people) - £4050.00
10 Metres (up to 300 people) - £4500.00
11 Metres (up to 330 people) - £4950.00
12 Metres (up to 360 people) - £5400.00


Finger Food Menu
Choose x8 Options for £16.50 per person:
Smoked Chicken & Sun Blush Pesto Pot.
Prawn in Bloody Mary Sauce & Mango Salsa Pot.
Greek Style Salad Pot (V)
Section of Tartlets (choose x3) – Leek & Brie (V), Mint pea & Feta (V), Courgette & Goats Cheese (V), Pancetta & Spring Onion, Chicken & Leek, Salmon & Watercress.
Meats & Cheese Charcuterie Board with Olives, Artichokes & Vegetable Crisps.
Honey & Sesame Chicken Drumsticks.
Roasted Lemon, Thyme & Honey Chicken Drumsticks.
Mini Corn Dogs & Frenchie’s Mustard.
Shortcrust Sausage Rolls & Pork pie.
Puff Pastry Cheese & Prosciutto Twists with Chipotle Dip.
Mini Lamb Burgers with Tzatziki.
Mini Beef Burgers with Spicy Tomato Salsa.
Filo Prawns with Dipping Sriracha Sauce.
Baby Prawn & Red Pepper Lettuce Cups with Avocado Mayonnaise.
Cajun Salmon & Cucumber Floured Wraps.
Fig & Mozzarella Sticks, Capers Salad Sticks (V)
Vegetable Crudities & Dips (V)


Fork Buffet Menu
Choose x3 dishes from the Hot or Chilled lists & x3 options from the Sides & Salads to accompany your dessert table for £25.00 per person (additional main course can be added for £6.00 per person):
Hot Selection
Coq au Vin
Chicken in Romanesque Sauce
Beef Lasagne
Beef Bourguignon
Beef Chilli
Pork in Mushroom & Wholegrain Cream Sauce
Shepherd’s Pie
Spiced Lamb Kofte with Mango Yoghurt
Smoked Haddock & Parsley Fishcakes with Sauce Gribiche
Vegetable Moussaka (V)
Chilled Selection
Pressed Smoked Chicken & Ham Hock Terrine with Celeriac Slaw
Honey Roast Ham & Piccalilli
Hand Crafted Orchard Apple & Pork Sausage Rolls
House Cutting Pork & Sage Pie
Kent Herd Sirloin of Beef with Horseradish Mousse and Rocket
Beetroot Cured Salmon & Watercress Mousse
Roasted Courgette & Aubergine Frittata (V)
Baked Potato Skins with English Gem and Sussex Blue Dressing (V)
Confit of Heritage Tomato & Mozzarella Tartlets (V)
Canterbury Soft & Roasted Pepper Tartlets (V)
Sides & Salads
Crunchy Red Cabbage Coleslaw
Roasted vegetable Cous Cous
House salad with Boiled Eggs, Broad Beans, Cherry Tomatoes & Herb Oil
Tomato, Spinach and Mozzarella Salad
Garden Spinach, Almond & Peach with Olive Oil
Hot Herb Butter New Potatoes
Potato with Spring Onion Mayo & Bacon Pieces
All served with Hot Bread and English Butter Roll
Dessert Table
Vanilla Bean Cheesecake with Fruit Coulis Raspberry
Chocolate Brownies & Clotted Cream
Fresh Fruit Pots with Double Cream
Classic Trifle with Pistachio Crumb
White Chocolate Mousses with Glazed Raspberries
Dark Chocolate Mousse with Orange Crisps
Lemon Posset with Dipping Shortbreads
Strawberry Cheesecake with Berry Compote

Mini Feast in a Bowl
Our bowl food is a great alternative to a three-course meal & more substantial than canapés.
The perfect choice for parties, networking meetings or events where you want your guests to enjoy something delicious & filling without opting for the formality of sitting down.
We recommend x4 bowls per person consisting of x3 savoury & x1 sweet.
£17.00 for X3 bowls per person
£21.00 for x4 bowls per person
Meat Bowl:
Thai green chicken curry, aubergine, peppers & prawn crackers.
Home smoked chicken, avocado mousse, walnut & rice salad.
Haywards of Tonbridge sausages with mustard mashed colcannon potato.
Pulled ham hock croquettes, grain mustard cream, watercress.
Slow roasted belly of pork with smoked mash, calvados jus & braised greens.
Homemade burgers with smoked cheddar & roasted potato wedges.
Steak & chips - 28-day aged sirloin steak with twice cooked chips & Béarnaise sauce.
Boeuf Bourguignon with crushed roasted new potatoes.
Cottage or Shepherd’s pie with liquor jus & honeyed carrots.
Braised shoulder of lamb with champ mash & Guinness jus.
Cutlet of spiced lamb, mango & coriander croquette, cumin sweet potato puree.
Fish Bowl:
Pan fried sea bream with pea puree & braised fennel.
Baked bass with pea & fresh mint risotto.
Glazed oriental salmon with sesame soba noodles.
Seared salmon with lemon & cumin courgette spaghetti & red pepper pesto.
Baked cod, curried chorizo & mussel broth.
Salt Cod, chickpea & spinach stew.
Classic fish & chips with mushy peas & tartare sauce.
Smoked mackerel pate, house smoked salmon, picked fennel & radish.
Smoked haddock, mussel & heritage tomato chowder.
Lobster & crayfish mac ‘n’ cheese with cornbread.
Saffron paella with prawns & monkfish.
Tuscan seafood stew with saffron & white bean cassoulet.
Vegetarian Bowl:
Polenta ‘croutons’ with roasted artichoke & garden herb salsa.
Goats cheese, sun blush tomato filo & pickled beetroot salad.
Pea, edamame bean, mint & lemon risotto.
Spinach & feta filo pie with vine tomato salad.
Field mushroom stuffed with squash, feta, black olive & oregano.
Thai red vegetable curry on coriander flecked jasmine rice.
Heritage tomato, smoked mozzarella, candid walnut & kale pesto.
Creamy wild mushroom linguini with rocket.
Gnocchi with roasted tomato sauce, spinach & mozzarella.
Sweet Bowl:
Kitchen of Kent Eton Mess with strawberry, meringue,
chocolate shard & fresh Chantilly.
Double chocolate brownie with glazed strawberries & thick cream.
Madagascar vanilla cheesecake with raspberry & honeycomb crunch.
Banoffee pie, chocolate shavings & berry compote.
White chocolate & raspberry mousse.
Strawberries with black pepper ice cream.
Waffle, caramelized banana & honeycomb ice cream.
Apple & rhubarb crumble with custard.
Individual hazelnut & raspberry Pavlovas.
Champagne jellies with berries & lightly whipped vanilla cream.


Formal Sit-Down Dining
3 Course Menu @ £33.00 per person (includes all staffing, linen & equipment)
Classic Menu
Please choose x1 dish from each course (dietary requirements can be discussed & cater for separately should there be a need). Tea & coffee is included.
Starters
Chicken Liver Parfait with Sweet Onion Jam & Toasted Ciabatta
Sweet Plum Belly of Pork with Apple & Fennel Slaw
Pressed Ham Hock Terrine with Basil Mayonnaise & Fried Capers
Roasted Mackerel Fillet on Walnut Toast with Potatoes Salad
Salad of Prawns with Avocado Mascarpone, Chilli Flakes & Sweet Tomato
Smoked Haddock Fishcakes with Saffron Sauce & Lemon Dressed Rocket
Salad of Heirloom Tomatoes, Buffalo Mozzarella, Basil Pesto (V)
Baked Camembert studded with Rosemary & Garlic with Plum Chutney (V)
Buffalo Mozzarella, Broad Bean & Mint Purée, Sweet Derrida Tomatoes (V)
Veloute of Mushroom with Mopping Bread (V)
Baked Field Mushroom stuffed with Spinach, Cranberry and Somerset Brie (V)
Wild Mushroom Arancini with Hazelnut Crumb and Blue Cheese Sauce (V)
Or
Antipasti Sharing Boards -
Cured Meats, Cheeses, Marinated Vegetables, Falafels & Dips
For The Main Course
Roasted Honey Chicken with Chorizo Sausage & Thyme Jus.
Roasted Supreme of Weald Chicken with Wild Mushroom Cream Sauce & Pancetta Lardons.
Baked Chicken Breast topped with Romanesque Sauce.
Slow Cooked Belly of Pork with Sweet onion Jus & Crackling Shard.
Butcher’s Pork & Leek Sausage Ring, Garden Greens, Onion jus.
‘Posh’ Ham Egg & Chips – Pressed Ham Hock, Crisp Hen Egg, Piccalilli.
Pork Loin Steak with Honey & Sesame Crust and Glazed Pak Choy.
Roast Medium Beef with a Yorkshire Pudding & Jus.
Braised Brisket of Beef with Creamed Corn & Pit Beans.
Braised Brisket with Roasted Root Vegetables & Garlic Jus.
Shoulder of Lamb with Redcurrant Glaze & Salsa Verde.
Herb Crusted Loch Duart Salmon with Courgette Spaghetti & Sun Blush Pesto.
Roasted Fillet of Hake with Prawn Butter & Pickled Samphire.
Grilled Fillets of Plaice with Garden Spinach & Tomato & Basil Cream.
Baked Aubergine topped with Courgette Provençal, Black Olives, Somerset brie (V)
Lemon & Herb Polenta Cake, Roasted Artichoke, Charred Feta, Red Pepper Pesto (V)
Baked Sweet Potato Falafels with Harissa spiced Tomato Sauce & Crumbled Feta (V)
All main courses are supplied with seasonal vegetables & x1 potato dish (both served on the side) for the whole group chosen from the following:
.
Roasted potato, Mashed Potato, Roasted Herb New Potato, Dauphinoise Potato,
Herbed New Potato, Garlic & Rosemary Creamed Potato, Provençal Potato
Desserts
Warm Double Chocolate Brownie with Thick Set Cream.
Spiced Pumpkin Pie, Crème Fraiche & Brandy Snap.
Eton Mess - Meringue Tear Drops, Fresh Strawberries, Chantilly Cream, Fruit Coulis & White Chocolate Powder.
Mint & Dark Chocolate Torte with Mint Crisp & Double Cream.
Banoffee Pie – Condensed Milk, Banana, Mascarpone Cream & Dark Chocolate Shard.
Summer Berry Crème Brûlée, Honeycomb & Dipping Shortbreads.
Orange & Rosemary Posset, Raspberry Compote & Ginger Nut Crumb
Sticky Toffee & Fig Pudding, Butterscotch Sauce & Clotted Cream.
White Chocolate Mousse, Macerated Strawberries & Shortbread Crumb.
Vanilla Cheesecake, Raspberry Gel, White Chocolate Chip Cookie Base & Honeycomb

